3-Minute Molten Double Chocolate Mug Cake

Name: 3-Minute Molten Double Chocolate Mug Cake
Total time: 3 minutes
Yield: Yield: 1 mug cake
Ingredients: 3 Tbsp. vegetable oil; ¼ cup (50 g) granulated sugar; 1 large egg yolk; ½ tsp. vanilla extract; 3 Tbsp. sour cream; ½ tsp. baking powder; ½ tsp. kosher salt; 3 Tbsp. all-purpose flour; 2 Tbsp. Dutch-processed cocoa powder; 3 Tbsp. semisweet chocolate chips; Vanilla ice cream, for serving

Jessie Sheehan's easy 3-minute chocolate mug cake recipe is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.

By Jessie Sheehan

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